Kettering Health Network

  • Culinary Associate II - Part Time - Greene Memorial Hospital

    Posted Date 4 days ago(12/6/2018 2:24 PM)
    Job ID
    Job Category
    Nutrition/Food Services
    Job Type
    First Shift
    # of Openings
    Shift Time
  • Overview

    Are you looking for an opportunity where you can make a difference and serve our community?

    The Culinary and Nutrition Care department is looking for a dependable, positive individual to join our team of retail and patient meal servers, baristas, cashiers, grill cooks, call center associates, and dishwashers.

    Come join a highly motivated, mission driven team that has been locally and nationally recognized!

    Available Benefits:

    • Medical/Dental/Vision Plans
    • Paid Time Off
    • Life, Voluntary Life/Accidental Death & Dismemberment
    • Flexible Spending Accounts (health and dependent care)
    • Retirement Plans (403(b), 457(b)); employer matching
    • Tuition Assistance after six months of employment with solid or above performance
    • Employee/Family Drop-in Care for minor health issues
    • Dependent Back-up Care (Children, Adults & Elders)
    • Employee Assistance Program support services for work-life balance
    • Wellness Incentive Program

    Responsibilities & Requirements

    The Culinary Associate II role may include, but is not limited to:

    • Serving patients, family members, employees and physicians appetizing, fresh meals with efficiency and in a caring a courteous manner
    • Preparing wholesome packaged grab-n-go salads, sandwiches, etc.
    • Weighing, measuring and portioning ingredients and prepared foods
    • Maintaining a constant supply of coffee, tea, and smoothie beverages
    • Safely handling of money, cash register, cash reports, and deposits
    • Ensuring the safe handling and care of workspace and food
    • Cleaning and sanitizing cooking pans, utensils, and dishes 

    Job Qualifications:

    • High School Diploma or equivalent
    • Ability to walk and stand for long periods of time
    • Ability to push and pull wheeled carts
    • Ability to communicate effectively and follow oral and written directions
    • Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold

    Preferred Qualifications

    • Foodservice and customer service experience


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