Kettering Health Network

  • Clinical Dietitian Supervisor - Full Time - SOIN Medical Center

    Posted Date 2 weeks ago(1/9/2019 12:35 PM)
    Job ID
    2019-15306
    Job Category
    Nutrition/Food Services
    Job Type
    Full-Time
    Shift
    First Shift
    # of Openings
    1
    Shift Time
    Days
  • Overview

    Are you looking for an opportunity where you can make a difference and serve our community?  

     

    The Culinary and Nutrition Care department is looking for an experienced, confident Clinical Dietitian to lead clinical nutrition staff, while planning, implementing and supervising clinical nutrition operations.   

     

    Come join the award-winning Kettering Health Network, the not-for-profit healthcare network committed to transforming the healthcare experience and improving the quality of life for those in the communities we serve.  

     

    Available Benefits: 

    • Medical/Dental/Vision Plans 
    • Paid Time Off 
    • Life, Voluntary Life/Accidental Death & Dismemberment 
    • Flexible Spending Accounts (health and dependent care) 
    • Retirement Plans (403(b), 457(b)); employer matching 
    • Tuition Assistance after six months of employment with solid or above performance 
    • Employee/Family Drop-in Care for minor health issues 
    • Dependent Back-up Care (Children, Adults & Elders) 
    • Employee Assistance Program support services for work-life balance 
    • Wellness Incentive Program 

    Campus Highlights: 

    • Strong connection to the Greene County local community through our Greene Memorial Foundation, supporting/sponsoring over 300 events yearly 
    • Close knit, growing community; Neighbors serving Neighbors 
    • Quarterly Townhall meetings for campus and KHN network updates 
    • Monthly employee engagement activities including food trucks and ice cream socials 
    • Beavercreek’s 675 is one of the fasted growing corridors in the state of Ohio, attracting new industry, restaurants, and retailers  
    • Our serene, hotel-style environment is specifically designed to promote peace and healing 
    • Award winning chefs 
    • Click here to learn more! 

    Responsibilities & Requirements

    Under the direction of the Culinary and Nutrition Care Manager, the Clinical Dietitian Supervisor is responsible for, but not limited to: 

     

    • Leading clinical employee work groups (Registered Dietitians, Dietetic Technicians, Call Center Staff, and/or Ambassadors) to optimize patient experience 
    • Promoting strong levels of engagement among employees, and achieving financial goals, through effective employee selection, training, monitoring, coaching, and counseling 
    • Effectively planning/executing training programs for dietetic interns and dietetic students in support of the Academy of Nutrition and Dietetics 
    • Maintaining department readiness and compliance with regulatory standards (HFAP); coordinating plan and activities with department manager 
    • Maintaining staff schedules and overseeing daily activities of the inpatient room service staff; monitoring/directing staff to ensure service and quality standards are met 
    • Critically evaluating/improving workflow to optimize the patient Culinary and Nutrition Care experience 
    • Functioning as a member of the Culinary and Nutrition Care leadership team; working closely with other members of the healthcare team, patients and family members to resolve concerns and maximize patient satisfaction with room service meals and related support 
    • Maintaining up-to-date professional knowledge, contributing to recognition of the Registered Dietitian as the nutrition expert; participating in continuing education and staff development activities; and serving as a preceptor/mentor for dietetic interns and department staff 
    • Actively participating in outstanding customer service and maintaining relationships that are equally respectful to all 

     

    Applicants must have: 

     

    • Bachelor’s degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND®) 
    • Completed an ACEND®-accredited supervised practice program 
    • Current state license through the Ohio Medical Board
    • Registration through the Commission on Dietetic Registration 
    • Strong verbal and written communication skills 
    • Strong computer literacy including experience with business and nutrition software applications 

    Preferred Qualifications

    Kettering Health Network would prefer applicants have: 

     

    • At least 3 years of clinical nutrition experience demonstrating progressive levels of responsibility, supervision and leadership

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