Kettering Health Network

  • Ambassador - Culinary/Nutrition - Part Time - Kettering Medical Center

    Posted Date 2 weeks ago(1/9/2019 10:18 AM)
    Job ID
    Job Category
    Nutrition/Food Services
    Job Type
    Second Shift
    # of Openings
    Shift Time
  • Overview

    Are you looking for an opportunity where you can make a difference and serve our community?

    The Culinary and Nutrition Care department is looking for a dependable, positive individual to join our team of retail and patient meal servers, baristas, cashiers, grill cooks, call center attendants, and dishwashers.

    Come join a highly motivated, mission driven team that has been locally and nationally recognized!

    Responsibilities & Requirements

    The Ambassador role may include, but is not limited to:

    • Efficiently serving room service meals to patients, family members and other guests in a caring and courteous manner
    • Maintaining nursing unit nutrition center stock of food, beverages and related supplies
    • Collecting, documenting and reporting patient meal data
    • Ensuring the safe handling and care of workspace, equipment and food
    • Promoting a positive, team-oriented environment

     Applicants must have:

    • Ability to walk and stand for long periods of time
    • Ability to push and pull wheeled carts
    • Ability to read and write English
    • Ability to communicate effectively
    • Ability to follow oral and written directions
    • Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold



    This position is guaranteed 28 hours/2 week pay period, and is scheduled for 7 consecutive days for shifts from 4:15 to 8:15 pm, Thursday through Wednesday.  The position has the following Thursday through Wednesday off unless the employee chooses to pick up additional shifts.  It is a two-week, repeating schedule.

    Preferred Qualifications

    Kettering Health Network would prefer applicants have:

    • High School Diploma or GED
    • Food service or customer service experience


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