Kettering Health Network

Cook - Sycamore Glen Retirement Center - Culinary/Nutrition - PT, 16 hours biweekly, 2nd Shift

Posted Date 5 days ago(5/23/2022 12:42 PM)
Job ID
Job Category
Nutrition/Food Services
Job Type
Second Shift
# of Openings
Shift Time
16 Hours Per Pay Period/FTE 0.20


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Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it’s by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.


Our MissionOur VisionOur Values

Responsibilities & Requirements

Under the direction of the supervisor, the cook is responsible for:

  • Handling, storing, preparing, seasoning, and cooking food for patients, employees, and all other guests
  • Adhering to HACCP and food codes
  • Maintaining proper use and care of equipment and workstation
  • Maintains stocks of items in a la carte kitchen, Cafeteria, and production by specified deadlines
  • Monitors food temperatures at each meal
  • Uses appropriate protective equipment (PPE), as well as food code (Federal, Ohio, and HACCP), and good sanitation principles when completing tasks 

Job Qualifications

  • High School Diploma or equivalent
  • Ability to read and write English
  • Ability to follow oral and written directions
  • Minimum of 2 years of experience cooking from scratch and/or a la carte restaurant experience
  • Ability to walk and stand for long periods of time
  • Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold

Preferred Qualifications

This job will be every other weekend from 10:30-7. 


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