Kettering Health Network

Cook - KH Behavioral Medical Center - Culinary/Nutrition - PT, 40 hours biweekly, 2nd Shift

Posted Date 1 month ago(4/7/2022 2:56 PM)
Job ID
Job Category
Nutrition/Food Services
Job Type
Second Shift
# of Openings
Shift Time
40 Hours Per Pay Period/FTE 0.50


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Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it’s by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.


Our MissionOur VisionOur Values

Campus Overview

Kettering Health Behavioral Medical Center

  • KH Behavorial Medical Center has offered care with an emphasis on safety, quality and patient experience for over 20 years.
  • Located within close proximity to KH Main Campus.
  • The KH Behavioral Medical Center team offers confidential services for adults in a private setting.
  • With the comprehensive expertise of our psychiatrists and psychologists, our team is able to treat mental health disorders such as ADHD, Depression, Mood Disorders, Obsessive Compulsive Disorder, Stress and Anxiety, Substance Use Disorder, and more.

Responsibilities & Requirements

Under the direction of the supervisor, the cook is responsible for:

  • Handling, storing, preparing, seasoning, and cooking food for patients, employees, and all other guests
  • Adhering to HACCP and food codes
  • Maintaining proper use and care of equipment and workstation
  • Maintains stocks of items in a la carte kitchen, Cafeteria, and production by specified deadlines
  • Monitors food temperatures at each meal
  • Uses appropriate protective equipment (PPE), as well as food code (Federal, Ohio, and HACCP), and good sanitation principles when completing tasks

Applicants must have:

  • High School Diploma or equivalent
  • Ability to read and write English
  • Ability to follow oral and written directions
  • Minimum of 2 years of experience cooking from scratch and/or a la carte restaurant experience
  • Ability to walk and stand for long periods of time
  • Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold

Preferred Qualifications

Key Words:  food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep


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