Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it’s by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.

Kettering Health Main Campus

• Kettering Health Main Campus, formerly Kettering Medical Center, is the flagship hospital of Kettering Health and has been serving Kettering, Ohio and the Greater Dayton area since 1964.
• The facility includes the Benjamin and Marian Schuster Heart Hospital, maternity service with a level III neonatal intensive care unit (NICU), and level II Emergency Care.
• In 2020, KH Main Campus received an “A” from the Leapfrog Group, a national patient safety watchdog, ranking among the safest hospitals in the United States.
• Received 4 Star Baby-Friendly Hospital status by the Ohio Hospital Association.
• Awarded as one of the 50 Top Cardiovascular Hospitals by IBM Watson Health in 2020.
• Kettering received the Outstanding Patient Experience Award by Healthgrades (2017-2019).
• Accredited by the American College of Emergency Physicians as a Level 3 Geriatric Emergency Department.
• 465-bed hospital (includes newborn beds)

The Culinary Associate II role may include, but is not limited to:

• Serving patients, family members, employees and physicians appetizing, fresh meals with efficiency and in a caring a courteous manner
• Preparing wholesome packaged grab-n-go salads, sandwiches, etc.
• Weighing, measuring and portioning ingredients and prepared foods
• Maintaining a constant supply of coffee, tea, and smoothie beverages
• Safely handling of money, cash register, cash reports, and deposits
• Ensuring the safe handling and care of workspace and food
• Cleaning and sanitizing cooking pans, utensils, and dishes 

Job Qualifications:

• Ability to walk and stand for long periods of time
• Ability to push and pull wheeled carts
• Ability to communicate effectively and follow oral and written directions
• Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold

• High School Diploma or equivalent
• Foodservice and customer service experience

Key Words:  food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep