Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it’s by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.
The Culinary Nutrition Supervisor:
Oversees daily department activities. Monitors and directs the work performance of employees to ensure service and quality standards are met. Critically evaluates workflow and assists in setting operational standards. Ensures employees complete tasks in accordance with HACCP principles and food codes. Performs other duties as assigned.
High school diploma or GED required
Three to five years foodservice supervisory experience required
Able to read and write English and follow oral and written directions.
Computer literacy helpful
Strong verbal and written communication skills
Able to walk and stand for long periods of time.
Able to work with and around equipment that generates heat, steam, cold, etc.
Demonstrates a working knowledge of HACCP and applicable food codes.
Dietary Manager certification or Associate degree in Dietetic Technology preferred
Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep