Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it’s by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.
The Cook Baker Float:
Cooks and seasons food for patients, employees, guests, and visitors following established recipes. Prepares and stores food in accordance with HACCP principles and applicable food codes. Safely uses, cleans, and cares for equipment and work areas. Works in all Kettering Health locations as assigned. Performs other duties as assigned.
High School diploma or GED required.
Minimum of one-year cooking/baking experience required.
Able to read and write English and follow oral and written directions.
Able to walk and stand for long periods of time.
Able to work with and around equipment that generates heat, steam, cold, etc.
Able to follow recipes to prepare food.
Demonstrates a working knowledge of HACCP and applicable food codes.
Demonstrates appropriate knife skills.
Willing to work varied shifts in varied locations
Experience cooking from scratch and/or a la carte restaurant experience preferred.
Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep