Kettering Health Network

Cook - Culinary/Nutrition - Fort Hamilton Hospital

6 months ago
Job ID
2017-4906
Job Category
Nutrition/Food Services
Job Type
Resource (PRN)
Shift
Varied Shifts
# of Openings
1

Overview

Are you looking for an opportunity where you can make a difference and serve our community?

The Network Culinary and Nutrition Care department is looking for a dependable, positive Cook to help drive fresh, creative, and cutting edge meals for our staff, patients, family members and community.

Come join a highly motivated, mission driven team that has been locally and nationally recognized!

 

Responsibilities & Requirements

Under the direction of the supervisor, the cook is responsible for:

  • Handling, storing, preparing, seasoning, and cooking food for patients, employees, and all other guests
  • Adhering to HACCP and food codes
  • Maintaining proper use and care of equipment and workstation
  • Maintains stocks of items in a la carte kitchen, Cafeteria, and production by specified deadlines
  • Monitors food temperatures at each meal
  • Uses appropriate protective equipment (PPE), as well as food code (Federal, Ohio, and HACCP), and good sanitation principles when completing tasks 

Applicants must have:

  • High School Diploma or equivalent
  • Ability to read and write English
  • Ability to follow oral and written directions
  • Minimum of 2 years of experience cooking from scratch and/or a la carte restaurant experience
  • Ability to walk and stand for long periods of time
  • Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold

PM17

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