Kettering Health Network

Cook - Culinary/Nutrition - Sycamore Glen Retirement Community

3 weeks ago
Job ID
2017-7355
Job Category
Nutrition/Food Services
Job Type
Part-Time
Shift
Second Shift
# of Openings
1
Shift Time
Evening

Overview

Are you looking for an opportunity where you can make a difference and serve our community?

The Culinary and Nutrition Care department is looking for a dependable, positive Cook to help drive fresh, creative, and cutting edge meals for our residents, staff, family members and other guests.

Come join a highly motivated, mission driven team that has been locally and nationally recognized!

This position is eligible for benefits and provides:

  • A consistent schedule
  • Every other weekend off

Responsibilities & Requirements

Under the direction of the Sous Chef, the cook is responsible for: 

  • Handling, storing, preparing, seasoning and cooking food for approximately 150 residents in an upscale, restaurant-style setting
  • Adhering to HACCP and food codes
  • Maintaining proper use and care of equipment and workstation
  • Maintaining stock of items in an la carte kitchen and production areas by specified deadlines
  • Monitoring and recording food temperatures at each meal
  • Using appropriate protective equipment (PPE), food codes (Federal, Ohio, and HACCP) and good sanitation principles when completing tasks 

Applicants must have:

  • High School Diploma or equivalent
  • Ability to read and write English
  • Ability to follow oral and written directions
  • Minimum of 2 years’ experience in commercial scratch cooking
  • Ability to walk and stand for long periods of time
  • Ability to tolerate frequent temperature changes working with and around equipment that generates heat, steam, and cold
  • Ability to earn ServSafe® Level 1 Certification within 30 days of hire if not already certified

PM18

Preferred Qualifications

  • ServSafe® Level 1 Certification

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