The Nutrition Services Ambassador:Explains Room Service menu to patients, qualifies patients as full Room Service, Assist, or Non-Select.  Delivers patient meal trays and unit supplies.  Follows HACCP principles in completing tasks.  Performs other duties as assigned.- Accurately manages position paperwork (tray delivery forms, Missed Meal Report, refrigerator and freezer temperature monitoring forms, etc.).- Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms, washes hands as needed, etc.).- Utilizes appropriate scripting and responds to patients/internal and external customers (asks for two patient identifiers, confirms accuracy of tray, offers to open cartons, offers to get anything else the patient needs, effectively uses HEAL...

The Sycamore Glen Retirement Center Cook: Cooks and seasons food for residents, employees, guests, and visitors following established recipes.  Prepares and stores food in accordance with HACCP principles and applicable food codes.  Safely uses, cleans, and cares for equipment and work areas.  Performs other duties as assigned.- Accurately manages position paperwork (follows recipes and production sheets, completes forecasting documents, etc.).- Follows correct hand hygiene procedures (washes hands between tasks and whenever dirty, uses gloves when handling ready-to-eat foods, etc.).- Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff, Dish Room staff, Supervisors, Physician Lounge...